BakeBook
HOME savoury meals nibbles and canapes desserts cakes and biscuits cupcakes and muffins baking tips	baking tips i never really bother sifting flour when i'm making cakes, it doesnt make a huge difference and saves on washing up. if i'm making a cake thats for a special occasion then perhaps i will take the time, but until then i just dont bother! in my opinion, sillicone cake moulds are just the best thing. i only own a few, but i find them so useful. you can jost pop your cakes out of them creating a really smooth, neat edge, and it means you dont have to bother lining the tin or scraping around the edges with a knife. the cupcake moulds are perfect, because you they are re-usable and better than throwing away paper cases. i always put a timer on the oven, i just dont trust myself waiting! favourite recipe books Cake Days by the Hummingbird Bakery- full of inspiration and great, easy recipes.  Baking Made Easy by Lorraine Pascale- i love the breads and the sweet treats near the back. Home Cooking Made Easy by Lorraine Pascale- my favourite of the two. makes me so hungry just looking through it, and her recipes are such an inpiration. the one recipe i wasn't so keen on was the sheperds pie though, but generally a fantastic book. all hail Lorraine!